Italian restaurants are often celebrated for their mastery of pastas and sauces. However, at this particular venue, the Marinara sauce had an unusual flavor profile, reminiscent of a fusion between Indian and Chinese cuisines. This impression was reinforced by the Salmon Fettuccine, which seemed to...have been prepared in a wok at high temperatures, leading to a slightly burnt taste in the sauce. Despite being served piping hot, the pasta itself was overcooked and didn't appear to be of premium quality. On a positive note, the Olive oil mix served with bread was a delightful part of the meal.More