Friendly and attentive service, a covered outside area, and a limited but imaginative menu. Good selection of (mostly local) wines. Both a seafood and a meat menu with 5-6 selections in each category (primi and secondi). The fish coated in coarse salt and baked is flambeed (which does not spoil it...) then the salt is broken, and a perfectly cooked fish emerges. Nice presentations, good food and not unreasonable prices.
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