A small hole-in-the-wall family style restaurant located next to stairs and a small bus stop. It doesn’t have the restaurant name printed anywhere just a “eat drink and be merry” sign stuck on the door. Very small restaurant run by 2 people. Grilled fish is their specialty. I have tried balkalau Braga style with fresh cut potato fries, grilled gouruda, grilled octopus with country potatoes and shrimp in wine sauce. All are excellent. Braga style codfish was my favorite. The fried cod fish balls are tasty. They will bring garlic olives, bread and the codfish balls to your table as starters. You can decline if you don’t want any. It took me 3 dinners to try all of the above. Price was affordable and cooking was unpretentious. It can get a little warm during summer. Come early to avoid the dinner rush crowd.